That's what my 12 year old said at dinner tonight. I was elated. This is not an easy child to please, when it comes to food anyway. The kids made me promise to make it every time I don't have to work on Sunday,df all winter long. That's a deal, because besides being tasty - it's simple!
Chicken and Dumplings in the Crock pot
4 to 5 frozen chicken breast straight to the crock pot. (See, EASY!)
Cover with 6 cups water & 3 Chicken bullion cubes (or Chicken broth - you could make this low salt if you are sodium sensitive).
Sprinkle in: (I just took one good pass across the entire surface of the water)
Sliced dehydrated garlic cloves
Montreal Steak Seasoning
Costco's salt free poultry seasoning
Cook on high a few hours then add:
1 1/2 to 2 lbs. mini carrots
Prepare dumplings ahead of time, refrigerate and add the last hour before you plan to serve
Dumplings:
2 cups flour
4 tsp. baking powder
2 tsp. melted butter
1 tsp. salt (I used ground sea salt)
1 egg, beaten
3/4 cup milk
Not all of my culinary experiments are this successful. In fact there have only been a handful. This one certainly qualifies however. The other dinner time comments tonight were:
"This is the best soup in the world!"
"Can we have this every day?"
"More Tarrots!"
"It's delicious!"
I guess it might as well be Mother's Day, huh?
No comments:
Post a Comment